Supermodel approved recipes

We all know that wellbeing is about a healthy balance. Especially when it comes to food. That's why we have turned to the supermodel experts who have gone viral for their tasty food favourites.

Continue reading as we share our three must-try model / influencer approved recipes we've fallen in love with for Summer....


Hadid's classic spicy pasta took TikTok by storm and we aren't wondering why. This recipe made headlines during lockdown;

Method & Ingredients

- In a large sauce pan heat 1/4 cup olive oil and add a diced small clove of garlic, plus 1/4 shallot. Cook until soft.

- Add 1/4 cup of tomato paste, cook until darker and a bit caramelised.

- Add 1 tbsp of vodka if you want, cook until almost evaporated.

- Add 1/2 cup of heavy cream and 1 teaspoon of red pepper flakes.

- Keep stirring till combined, then season with salt and pepper.

- Remove sauce from heat.

- Cook your pasta, when done save 1/4 cup of pasta water before draining

- Add pasta to your sauce, then add 1/4 cup of the pasta water and 1 tablespoon of butter.

- Stir over a medium heat til butter has belted and sauce is saucy.

- Add 1/4 cup of parmesan cheese and stir.

- Taste and add more salt and pepper if needed, enjoy!


We're definitely keeping up with this new bride and her wellbeing diet tips, as the Poosh Queen she's always shared inspiring - healthy recipes we've become instantly obsessed with overnight. 

A staple in her editorial meetings, Kourt's matcha tea is simple and aside providing a great energy boost, green tea is known to have powerful mind, body and beauty benefits. This includes fighting inflammation and protecting your body against ageing, thanks to vitamins B and E, as it boosts collagen production.

Method & Ingredients

- Boil Milk

- Melt 1/2 teaspoon of matcha with a little boiling water.

- Add the matcha and with 1/4 cup of organic Mable syrup in 2 cups of almond milk and beat very well.

- Serve in you're favourite mug.


This gluten free recipe is a family favourite she loves to make. 

Method & Ingredients

- Preheat the oven to 190°C/375°F/gas mark 5.

- Stuff 1 medium chicken with the lemon and 3 garlic cloves and season with salt and pepper. Drizzle the skin with 2 tablespoons olive oil and season well all over.

- Roast the chicken for approximately 11/2 hours.

- Boil 200g brown rice in chicken or 275ml organic chicken or vegetable stock and steam the 300g kale, shredded over a pan of boiling water.

- Serve the chicken on a plate with the kale and rice and a scattering of a sliced avocado and lemon zest.

Bon appetit!


WhIch model meal has inspired your next recipe? Let us know in the comments below and make sure to tag us in any content you may share on Instagram for the chance to be featured on our profile.